QUESTION: about putting a hunk of cheese in the middle? These are just the rolls I've been looking for. Years ago a friend made them, and before baking she put a hunk of cheese in the middle and wrapped the dough around it in a little bundle. OMG, here it is 30 years later and I still think about those buns all the time. (ha ha) My question is this: at what point in the process should I put the cheese inside and wrap the dough around it? (I assume it is between the first and second rise, but I want to know for sure).

• Reply