Tina, you'll need to made the starter the night before, regardless of the mixing technique you use. The next day, you can mix all of the ingredients and knead them together with a bread machine if you like. Take it out of the machine as soon as the kneading is done because you need to be able to deflate and turn the dough over onto itself each hour for 3 hours in a row. (The dough cycle won't do this.) You'll want to proceed with the recipe by hand after this step is done. Happy baking! Kye@KAF

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