The Baker's Hotline May 9, 2016 at 4:30pm In reply to When we visited Germany a couple of years ago, we had hard roll… by Ronda Schaadt (not verified) Hi Ronda. You could absolutely sprinkle seeds of any kind onto the tops of your rolls. Brush with egg and sprinkle till your heart is satisfied! It sounds like a wonderful addition. Bryanna@KAF Reply
May 9, 2016 at 4:30pm
In reply to When we visited Germany a couple of years ago, we had hard roll… by Ronda Schaadt (not verified)