The Baker's Hotline

February 21, 2016 at 1:22pm

Rachel, in the blog you'll notice how it says not all of the water and egg wash will be used up with the 1/2 cup. So really, either amount is going to be wonderful and yield very similar results. The only difference you might notice would be the egg wash with less water browning a bit more because it has a higher concentration of egg. Bryanna@KAF
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