The Baker's Hotline

August 21, 2015 at 8:03pm

We hope you consider this a learning opportunity, Jackie. The book does offer two choices for refrigerating the shaped rolls - several hours or overnight. Another culprit might be shaping, so here's a great new video about . Now that we know "overnight" didn't work for you, please give "several hours" a chance when you are ready. Happy Baking! Irene@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.