I wish I'd thought of coming here before making these straight out of the Baker's Companion book. The book says to put them in the fridge overnight and the result is flattened out lumps when they were beautiful, round and puffy last night. Three days between poolish, dough and refrigeration and I have lumps. :( Maybe they'll still taste good. But now I know to only put them in the fridge for a couple of hours.

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