The Baker's Hotline

August 12, 2015 at 9:55am

Water, water, water. If you'd like to have your loaf less dense, please review how you measure your flour here: http://bit.ly/1mkxEgf However water is key to making a light loaf, since it allows the gluten to fully hydrate and the loaf to rise to its lightest state. Use water enough that the dough is soft and supple when the kneading is done. Happy baking-Laurie@KAF
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