PJ Hamel, post author

May 25, 2015 at 6:59pm

In reply to by Nick M (not verified)

Sure, Nick, use the same amount of active dry as instant yeast. And there's no need to "proof" or dissolve the yeast first; so long as you know it's good (i.e., it hasn't been sitting around forever), you can just add the yeast along with the other dry ingredients. The active dry may take a bit more time to rise, so factor that in. Good luck - PJH
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