Hello! I made these for the first time today and they turned out wonderfully! Crispy thin crust, beautiful crumb, and tangy flavor! I intended to double the recipe from the get go, got sidetracked as I was measuring, and inadvertently quadrupled the starter. Oops! Since I had lotsa dough to work with, I formed rolls, baguettes, a medium round loaf and shared the wealth with neighbors and friends. This is most definitely a keeper recipe! I feel so inspired! PS ~ My starter actually sat out on the countertop close to 24 hours, and it still worked like a charm! As a busy, employed homeschooling mom of 4, I'm so thankful my baking blunders of the day still worked out. Again, many thanks for posting and sharing such a wonderful recipe!

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