Stephanie

February 14, 2015 at 7:32am

Hello, I have a question. I can't make these rolls today (as I planned) can the starter stay out another day or should I refrigerate it? or throw it out and start over ? Thank you, a loyal reader and baker
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.