Jane

February 9, 2015 at 2:08pm

What, do you think, is the smallest I could make these rolls? I'm hoping for the impossible - donut hole size, for appetizers. They would look amazing! But I'm worried the crust to interior ratio would be.....wrong? Off-putting? I'm so incredibly excited to find this recipe. Thank you, PJ!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.