I have made these several times and they just get better and better every time I make them. My kids expect them now instead of other breads or rolls when they come home. I have my first holiday batch on its first rise as I write this. I was looking for a hollow roman roll like you get for breakfast in Italy, and this is denser, but even more delicious. Thanks for the recipe! If you love bread, you have to try this recipe.
December 13, 2014 at 12:13pm