Tried these today for the first time. Taste great crust nice. But did not get the rise putting in oven. The starter seemed just a little wet. But when I mixed in kitchen aid for about 6minutes. Looked like pictures and handled nicely out if bowl. But when put on sheets and let raised ok. In refrig they spread out and flattened like the description states. Slashed the top and put in oven. How much time should there be between taking out of refrig and put into oven. Thanks for a great recipie

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