I have made these roll three times so far, but they always turn out showing almost no oven spring. I carefully weigh everything (except yeast & sale), and followed the directions to the LETTER, to no avail. I have tried moving the oven rack as well - same results. I also noted that the preferment (starter) had risen and fallen somewhat during the overnight, so I am going to try again tomorrow using a starter that I will make around 10 PM. I am in FL, and the house runs 74 - 77 at this time of year. Wish me luck.

• Reply