The Baker's Hotline

October 14, 2014 at 2:57pm

In reply to by Laurie (not verified)

Hi Laurie- You certainly could knead some cheese into that dough. You would want to mix the rolls as directed until all your ingredients are well incorporated in a relatively smooth dough, and then you could add the cheese in right at the end of the mix before kneading. Sounds like a delicious variation, we hope you enjoy! Happy Baking! Jocelyn@KAF
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