Nice work crusty-roll-baker! We compute the flour ounces based on 4.25 ounces per cup of flour. You'll find more consistent results using the weights for recipes versus the volume or cup method - we're glad you've found the method that works best for you. Happy Baking! Irene@KAF
December 26, 2013 at 2:47pm
In reply to I'm glad you put the weight of the second round of flour in you… by hydropsyche (not verified)