My daughter takes a warm crusty roll in her school lunch each day. I usually buy par baked rolls and heat for 10 minutes in the morning. Would like to use this wonderfully sounding recipe instead. Would you recommend freezing the rolls at a certain point in the rising process? Or would it be possible to par bake, freeze to re-bake another day? Any input is much appreciated. Sounds like you favor the quick and easy process of warming rolls in the morning for that fresh baked aroma and delight. To do this with your recipe, bake the rolls for 75% to 80% of the time listed in the recipe. The rolls will rise, but not brown. Once completely cooled, they can be frozen. Refresh or complete the bake at the same temperature until the rolls are browned to your liking. Happy Baking! Irene@KAF

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