Make these! Make them NOW! Make them frequently! lol These are seriously the best crusty rolls I have ever made. My starter sat for a total of 24 hours before I used it without problem (it was lovely with inflated bubbles the size of large gumballs). I used my Pro-Line Heavy Duty Kitchenaid on the lowest setting for 7 minutes. I started with my scraper paddle to get everything mixed evenly (about 2 minutes) and then switched to my hook. All 12 rolls fit on my sheet pan without crowding or problem. I let them cool in the oven - PERFECTION! Don't skip that part if you don't have to! Glad to hear that you enjoyed the rolls, nothing compares to a hot, crusty roll with breakfast, lunch or dinner!-Jon

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