Dang it! Another one for the massively out of control "try" pile! I think Duncan Hines used to make a caramel frosting, but I didn't see it on the grocery store shelf this past weekend. KA to the rescue again! I was also just reminded yesterday of the dulce de leche in a can thing, where you boil the can of sweetened condensed milk for a few hours. I imagine that would work fine here. We have four birthdays in March, so you bet this special frosting will be deployed at one of them. I'm even imagining it in an oatmeal whoopie pie... Have fun deploying this recipe! Great ideas. Elisabeth

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