(whips out "to bake later" list... ) MJ, I loooooove the double swirl cupcake! However, I prefer the "handmade" look (okay, it's laziness, I admit it) but it's so darling! However, my husband is currently caramel-ed out, seeing as how I made a dulce de leche cheesecake a couple of weeks ago so this has got to go on the "baking later" list. Thanks for the neat tip on using two icings - I love it!! :) Just wait until I break out the "rainbow swirl" icing someday. If you're caramel-ed out, you could go with just chocolate and vanilla swirls, à la soft serve ice cream. ~ MaryJane

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