Can I assemble the whole thing the night before and bake in the morning or is that not a good idea? Has anyone tried? I want to bring them to the office for Friday breakfast, but I don't want to have to make biscuits in the morning :) I don't think PJ tested the overnight version. I'd say make the biscuits and put them on a sheet pan in the freezer the night before. Then, in the morning just whip up the maple-ness, add the frozen biscuits and pop in the oven. Add about 8 minutes or so to the bake time, and you should be golden. Have fun! ~ MaryJane

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