These were a HUGE hit! The biscuits were fluffy and delicious, and the bacon maple syrup put them over the top. They elicited more comments and compliments than anything I have ever baked, and I bake A LOT! I made them this morning for the second time this week because some friends had missed out on the first batch and the news had traveled fast of "magical porcine patisseries". Next time (and there will be many next times, I'm sure) I will line the pan with parchment or non-stick aluminum foil so none of the topping sticks to the pan and gets wasted. Perfection! I love your enthusiasm! Those biscuits ARE good, aren't they? Thanks for sharing your success here - PJH

• Reply