This is amazingly good!!! Despite advice to the contrary, I did cut the recipe in half (I have an over-size loaf pan that was perfect). It worked out perfectly. This is likely the best maple-bacon thing I've ever tasted!! And while I think it could be great with yeast rolls, I think that it was perfect with the biscuits, and then elevates them for a special occasion, without having to spend hours (that I sometimes just don't have!). Thanks!! Oh, that's so good to hear, that you were able to cut the recipe in half - I didn't even think about a loaf pan, DUH. Thanks so much for sharing your results - and I agree about yeast rolls vs. biscuits. Biscuits are under-utilized, in my opinion. Much as I love yeast baking, sometimes biscuits are the perfect solution. PJH

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