bjmlorenz

March 5, 2011 at 9:11am

Made this morning with my 5 and 3 year old helping. I make bacon in the oven all the time, but the tip with the rack and parchment paper worked really nicely. Used half a cup whole wheat flour and a bit more buttermilk but they were fantastic. Love the Bakewell cream! Glad to hear you enjoyed these - thanks for sharing. PJH
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