I've been cooking bacon in the oven for quite a while now. I use a rimmed baking pan (jelly roll pan) and line it with non-stick foil, pressing it into the corners. It just covers the surface and sides of the pan. Lay out the bacon - 1/2 pound - on the foil. Bake 20-25 minutes at 400 degrees. Drain on paper towels. Carefully fold and roll up the foil after it's cooled and toss in the trash. Put the pan back in the cupboard - perfectly clean!!

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