OK, I am not a meat eater and seriously know nothing about meat, but will surely be making this for some very special people who do eat meat. Can anyone recommend a great bacon for this......I would think there must be some thick or apple wood something or other that would really shine here. Thanks. Jude, you might try posting your question on our community; it's a great place for the back-and-forth dialogue this request will likely generate. In the meantime, as far as national brands go, I'm partial to Oscar Mayer thick-cut bacon. PJH

• Reply