You had me at bacon but you stole my heart with the biscuit! Gonna have to try this this ASAP! But I agree with Cindy Leigh-I would def. use turkey bacon. I wouldn't substitute is completely but I'd go for something like 50 turkey/50 reg bacon. @WingBoy - I feel your pain as well. My husband has back issues and the doctors have told him he needs to be careful about his weight because all of his excess weight goes straight to his stomach and waist. My family has a history of obesity and I'm fighting genetics to keep my weight off and it's a daily struggle but you always have to remember that you can cut corners but you shouldn't deny yourself anything. If you want a choc chip cookie, eat the cookie because if you deny yourself, there's a good chance that you'll binge later on. But good luck with your weight loss - you know there'll be folks out there rooting for you!! @CindyLeigh - baked doughnuts?? Where? Are you using the KAF doughnut pan for this? I have a donut cutter but don't have the pan. As I told Tom just now, my husband and I are trying to watch what we eat and we adore doughnuts. Try this Doughnut Muffin recipe in our doughnut pan. Makes like 13 doughnuts, so you have to bake in batches, but oh, boy..... don't bother to coat with butter as the recipe says, simply shake in a bag of cinnamon-sugar right as you take them out of the oven. SO good. PJH

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