Geez. What does that come out to? About 45 bazillion calories and a bypass? (They do look good. Really good. But I'm going to pass on this one. Went to the Dr. earlier this week. Can you tell? *sigh*) Actually, Tom - it's not as bad as you'd think. There are about 20 pieces of bacon in a pound, so this works out to a little more than 1/2 piece of bacon - fully cooked and drained, no grease - for each biscuit. Less than 1 teaspoon each sugar and maple syrup in the topping, and about 1/3 teaspoon butter; and a little less than a teaspoon of butter in the biscuits themselves. The rest is just the usual flour, milk, etc. Hope your doctor's visit doesn't curtail your baking entirely... :( PJH

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