Leanne

March 3, 2011 at 9:30pm

I love bacon, but my husband insists bacon needs to be kept separate from the sweet. Could I halve this recipe, successfully, or even quarter it, for person-size servings? Or does it freeze/refrigerate well? Leanne, I wouldn't try cutting it back; the ingredients would be in such small increments, and you'd need to find an odd-sized pan. But you could definitely bake these, then freeze individual servings. Or you could bake the whole thing, separating the topping in the pan so that one side was bacon, one side walnuts - that way you could both enjoy them! PJH
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