I have been making KAF cinnamon rolls for years, but tried these this year. Oh. My. Goodness. DIVINE! Having been ill for several days, I was not looking forward to making the rolls (time, not because they aren't tasty!), but found this recipe and tried it out. My husband, who is indifferent to "bread", was amazed and complimented me several times on the fabulous flavor and tenderness of the biscuits. The only change I made was to cut the bacon before cooking it up. Thank you, once again, KAF, for giving my family another awesome recipe that is going to be added into family holiday traditions!

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