I made this today using 1/4 cup of granulated sugar and 1/4 cup (liquid) of organic maple syrup. Absolutely delicious. It slightly thicker than the original recipe (which uses 3/4 cup of sugar) and tastes fabulous! This would be great on ice cream, pancakes or waffles. Next time I load up on berries for jam, I will try a little pectin. FYI, could not find this using recipe search, had to remember to search on blog. This recipe isn't in the recipe section; it's a blog-only recipe... Glad you liked the jam, and thanks for the maple syrup hint. PJH

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