Assuming you had leftover jam or just wanted to make a whole bunch, would you just put it in jars in the freezer, or do I have to get my unused canning kit out? I've got some berries left in the freezer from last year and this would be perfect. I bought a canning kit last year, because I wanted to put up some relishes but never got around to it. Hi Carrie, I'd say go with the freezer storage. Quick, easy and reliable. Have fun! ~ MaryJane

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