Any reason I can't use other fruit? My family is balking at the currants, and I have one picky three year old who won't eat raisins. Could I use other dried fruit? How about cherries? Or those wonderful little dried Maine blueberries I can sometimes find at Trader Joes... What about fresh raspberries (our favorite in muffins)? Any thoughts on how to adjust the liquid for fresh/frozen berries? I'm going to try them as written this morning, but I'm always up for tweaking. Thanks so much! Any dried fruit would be fine. Fresh or frozen fruit, more of a challenge as it may create soggy pockets. But if you don't mind experimenting, try anything you think the kids would like - chocolate chips, chopped apple, anything you'd put in a pancake. Enjoy- PJH

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