On yummy . . . my first batch was hit and miss. I think it will take me a few tries to get my pan regulated correctly (no electric skillet here - oh well). Question - I have a few friends who are gluten intolerant. If I made these with the KA Gluten free bread flour, would it still work? CJ I don't think so, CJ - not without further refinements, such as the addition of xanthan gum. However, since I haven't tried it, don't know how much xanthan gum. It might be something you could experiment with, by looking at some of our other GF recipes to get a feel for ingredient proportions. Sorry I can't offer you specific help here - I wish it were as easy as simply substituting GF flour for regular AP flour, but it's not... PJH

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