Irene in TO

February 27, 2011 at 9:56pm

Cook then freeze. Reheat in the oven wrapped in foil. Sugar only just before serving. These will keep (baked) in the fridge for 2 weeks if you skip the leavening. They will cook up a little denser but taste just great. I used to make huge batches of these for camping trips as they were perfect breakfast food along with some OJ. Sugar not needed.
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