Leslie

February 27, 2011 at 1:34pm

I like to soak raisins in whiskey and water for a while before putting them in the batter. Adds a nice flavor. I've got a bottle of Canadian Club set aside just for soaking raisins. Will try currants next time!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.