Hi Ted, we've got good news. There's still time for you to enjoy a homemade Welsh Cake. Go ahead and use our Measure for Measure Flour in place of the all-purpose flour, and be sure to include the baking powder and salt that's called for. Happy baking! Kye@KAF
August 20, 2017 at 1:13pm
In reply to I think I've kept this recipe for longer than it'd take for a p… by Ted Shatz (not verified)