I got my Welsh Cake recipe from a neighbour, some 50 years ago. She was a Welsh wartime bride living in Regina, Saskatchewan, Canada. I have been making them since. My family love them. I don't sprinkle with sugar as we don't seem to need it. My reason for replying is to tell you that they freeze well and the also 'travel' well. I now live about 200miles north of Edmonton, Alberta, Canada and have shipped to my family as far as Houston, Texas and to Alaska. They also take plan rides when they come home for Christmas, Easter, etc.

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