CR

July 18, 2013 at 1:22pm

I just picked up some fresh currents from the farmer's market. How much should I use? Should I use the same amount, 3/4 to 1 cup? If they are fresh (red or white) they are going to be quit heavy in moisture content. Plus, there are a lot of seeds. Maybe processing into a jam or jelly for eating along with the Welsh Cakes may be a batter option? Elisabeth
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