ponygirl

March 8, 2011 at 9:25am

WOW! I saw this recipe the day it came out on the blog but resisted trying it because I find cheese breads a real disappointment (except the Gruyere-Stuffed Crusty Loaves recipe you have on the website :-). They never seem to taste like cheese! Well, I WAS WRONG. This is the best cheese bread I have ever eaten! Of course it has my two favorite ingredients: KA Flour and Cabot Extra Sharp Cheddar (I always buy the 2# blocks). I made the free form loaf and it was beautiful too. I'll never doubt you again! Thanks so much for your blog and your wonderful company! You're right, this bread definitely is super-cheesy, and leaves many others tasting flat. Glad you enjoyed it - and you have a new favorite for your recipe box! PJH
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