davefs

February 28, 2011 at 9:04pm

Can't wait to try this.Cabot is awesome.I just smoked 32 pounds of Seriously Sharp last week in my Bradley smoker.I'm thinking smoked cheese,jalapenos,green onions,maybe a bit of red pepper for color.Thanks for another wonderful post! WOW - 32 pounds of smoked Cabot?! That sounds SO tempting... I have a smoker but never thought of doing cheese... Thanks for the light bulb moment, Dave! PJH
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