Coincidentally, last night, my husband asked me to make just plain ol' cornbread last night, but with the addition of cut-up jalapenos. I have to tell you, the taste was incredibly delicious. But what I was thinking was: GREEN jalapenos in this recipe for St. Paddy's Day. It's just a thought. Seriously, though, I could not get over how the addition of jalapenos added to the taste of plain cornbread. Or green bell peppers or scallion tops, if you want a brighter green - along with the yummy jalapenos, of course... PJH

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