Cyn

February 25, 2011 at 3:47pm

Oh, yet another reason to bake on a cold damp Midwestern afternoon! Would this recipe work with buttermilk powder, using the suggested portions of powder to lukewarm water for 1 1/4 cups? Thanks in advance. Yes, Cyn, though I haven't tried it, I don't see why not. Enjoy - PJH
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