About the substitutions - if you use non-fat yogurt and non-fat milk (what we usually have on hand), and then add more fat, say additional butter, would the bread come out moister and tender? PJ - If you want to sample the Tillamook products, we're about 2 hours from Tillamook and our guest room is available . . . HA - I've never been to Oregon, but you've given me yet another reason to go... Sure, it's all about the fat level and how it impacts tenderness, so reducing fat in one area and adding in another should be fine. PJH

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