This is my first time posting a comment/question. Although I am an experienced baker, I'm still a relative newcomer to the gluten-free world. I would like to make this recipe for some gluten free friends and am wondering if I should do something other than just try to make it with whatever gluten free flour blend I happen to have on hand. I don't want to end up with an inedible mess of wasted ingredients. Should I add some xanthan or guar gum? Any comments would be appreciated.

• Reply