AZ Lin

January 7, 2013 at 1:33pm

Can this recipe work with gluten-free flour such as either the KAF gluten-free product or the amazing gluten-free flour developed by the famous chef, Thomas Keller? It is certainly possible, though I do not believe we have tried it ourselves. I know PJ suggested that you can also use our gluten free cornbread recipe with the added cheese for a similar product!-Jon
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