"Jane Dough"

December 23, 2012 at 1:03pm

My family really liked this bread. I've made a few times now and I happened to have some around at the same time I was looking for the perfect way to serve your Bacon Jam for a cocktail party. I decided to try slicing the bread thin, then toast it and spread on some jam. The toasted cheese with the bacon jam is just as you might imagine . . . PERFECT!!!
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