Novi

August 6, 2012 at 7:55pm

Hi.. I am wondering if I could use bread flour for this recipe? I ran out All purpose Flour.. If I can, is there any adjustment to the recipe? Thank you very much.For this recipe I would stay away from the bread flour, however if that is all you have, you can go ahead and use it. Remember, bread flour has higher protein (gluten) levels, with will make the bread a little tougher and chewier. No adjustments need to be made. Betsy@KAF
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