Ah! This is so fun! I have taught several friends at various times how to make your laminated yeast dough-it's so fun to see the photos-I'm right on track! I teach them how to make croissants (both crescent and the chocolate and ham/cheese filled variations, too) and the coffee cake that's in the Baker's Companion. That is one of my absolute favorites! I also love how versatile the dough is-freezing it at any stage renders wonderful results. Thanks so much for posting. I'll have to use this post for my out-of-town friends who can't make it in for a class! : ) You're most welcome, Lori. Glad to know there are folks out there doing the lamination tango! Susan

• Reply