Margy

February 21, 2011 at 6:21pm

I've never made croissant or puff pastry dough before because I always envisioned myself getting into the middle and saying "Hmmm, now which way did they fold that?" The visual instructions make it it seem so much easier. I always enjoy Ricardo's comments. Makes me want to go to Brazil and check out his bakery (another entry for the bucket list)...unless one of you KAF gals would go and check it out for us? You could call it a case of bakery research! ;-D I'm sure PJ and I would be more than happy to do a recon mission. I'm glad you liked the steps. Whole lotta rolling for a week to get all the pictures I needed! Susan
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